Garlic And Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (En

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Reichl knows that to be a good critic you have to be anonymous. Ruth discovers how one's outer appearance can profoundly influence one's inner character, expectations - and appetites. 'With a sprig of chervil in her hair, anyone would want to eat up the wonderful Ruth Reichl whole and on the bone.

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